As with most caterers, our menus are constantly being updated and expanded. The list at the bottom of the page reflects the most recently published versions of our menus, but please keep in mind a few points as you look through them. We also welcome your questions about our menus at (240) 685-2500 or firstname.lastname@example.org.
We try our best to meet our guests’ needs. If any of your guests have special food needs (kosher, gluten-free, non-dairy, etc.), please let us know as soon as possible so that we can discuss options for meeting those needs.
We try our best to meet our guests’ desires as well. If there’s something you want that isn’t currently on our menus, please ask. Because of our emphasis on seasonal foods and freshness, it’s also worth asking if there are any seasonal items available which aren’t on the menu.
Regardless of the type of event you’re planning, you may select items from any of our menus.
Ask an event planner to help you customize your own package from the à la carte items listed in each of the three main menus: Corporate, Social and Wedding. We encourage our clients to have fun designing menus for their events rather than being forced to select from a fixed list.
Because of the constant fluctuation of food prices and availability, all our menus are subject to change.
This is a list of our basic appetizers and descriptions. Whenever you see appetizers listed in one of our menus, we’re referring to this list.
This menu emphasizes packages and à la carte items most suitable for business functions, whether it’s an annual company picnic or an elegant board of directors dinner.
Whether you’re planning your daughter’s formal bat mitzvah or the swim team’s end-of-summer barbecue, this menu offers packages and à la carte items for your consideration.
Although these packages and à la carte items are designed primarily for weddings, they also are suitable for wedding-related events like rehearsal dinners and bridal showers.
From the end of October through the end of the year, we add packages and à la carte items to our menu which are appropriate to the season and the many holiday parties we cater. This menu is generally available by September 1.