Appetizers

Simply Fresh Quesadilla Bar: Fresh quesadillas made to order with a choice of two meats and eight toppings.

Wings, Simply Wings Station: Your wings, your way. Two kinds of wings with four dipping sauces to satisfy even the hungriest crowd.

Farm-Fresh Vegetable Table: Bite-size portions of the freshest seasonal vegetables, beautifully displayed, with hummus and Savory Dip.

Simply Fresh Bruschetta Bar: Assorted seasonal and house-made toppings with toasted baguette slices.

Seasonal Meatballs: Fall/Winter – Fresh ground pork, delectably seasoned and served in Plum Tomato Sauce. Spring/Summer – Fresh ground turkey, Parmesan cheese and panko bread crumbs, mixed together and topped with a light Garlic Tomato Sauce.

Traditional BBQ Meatballs: Fresh ground beef, perfectly seasoned and topped with good old-fashioned Barbecue Sauce.

Steak Skewers: Tender steak bites, seasoned with spices and lime, served with Cucumber Garlic Dip.

Stuffed Sliders: Farm-raised beef, with your choice of “stuffings,” grilled and served on a slider roll.

Artisanal Cheese Board: A delectable assortment of local cheeses, served with grapes and crackers.

Mini Grilled Cheese ‘Wiches: An American classic with a twist. Potato bread with American and Smoked Gouda cheeses, melted and sliced into finger ‘wiches.

Spicy Grilled Chicken Satay: Hot and spicy! Skewered chicken strips dipped in a Sweet Chili and Lime Sauce.

Fruit Skewers: Seasonal fruit, artfully cut and skewered.

Simply Fresh Fruit: Perfect simplicity. Bite-sized portions of the best seasonal fruit, served with house-made Whipped Fruit Dip.

Shrimp Cocktail: Chilled shrimp served with Spicy Cocktail Sauce and garnished with lemon wedges.

Bacon-Wrapped Scallop Skewers: Lightly seasoned sea scallops, wrapped in thick-cut bacon and skewered.

Mini Crab Cakes: A Maryland favorite, mini style.

Shrimp and Pineapple Skewers: Succulent Hawaiian pineapple, skewered with island shrimp, seasoned with cilantro, garlic and red pepper.

Crab Dip: Melt-in-your-mouth crab dip, served warm, with pita points and crackers.

Cucumber with Smoked Salmon: Cool, crisp cucumber slices topped with chive cream cheese and a piece of smoked salmon.

Oysters Simply Fresh: Oysters on the half shell, served with Spicy Cocktail Sauce and lemon wedges.

Seasonal Soup Shots: Fall/Winter – Warm, delicious and creamy Acorn Squash Soup, topped with roasted red peppers. Spring/Summer – Chilled Melon Soup topped with pistachios.

Seasonal Crostini: Fall/Winter – Brie cheese, apple slices, honey and toasted pecans atop a toasted baguette slice. Spring/Summer – Blue cheese, fresh summer peaches and honey atop a toasted baguette slice.

Seasonal Flatbread: Fall/Winter – Butternut squash, goat cheese, and pea shoots baked on crisp flatbread. Spring/Summer – Local peaches, goat cheese and mint, topped with a balsamic drizzle, on crisp flatbread.

Caprese Skewers: Perfect cherry tomatoes, Mozzarella cheese and fresh basil, skewered and dripped with a balsamic glaze.

Spanakopita: The Simply Fresh version of a Greek favorite. Feta cheese and spinach wrapped in light, airy phyllo dough.

Stuffed Mushroom Caps: A classic favorite with a twist: fresh mushroom cups stuffed with cheese and toasted pecans.

Spinach-Artichoke Dip: A traditional favorite – spinach and artichoke hearts mixed with blended Parmesan and Mozzarella cheeses; served warm, with pita points and crackers.

Crispy Kale Chips: Farm-fresh Tuscan kale tossed with olive oil and toasted to crisp perfection.

Endive Boats: Crisp endive leaves stuffed with roasted pears, Gorgonzola cheese and walnuts.