Archive for the ‘Menu Development’ Category

Katie’s Corner- Shakshuka

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Shakshuka, or Eggs in Hell, also known as Eggs in Purgatory, is a Mediterranean egg dish. Its origins can also be found in the Middle East and North Africa, and the Arabic word shakshouka means “a mixture.” The traditional dish…

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You’re Engaged! Congratulations!

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But where to start planning? Planning a wedding can be extremely stressful. Deciding what your idea of a “dream wedding” is, trying to please all the parents, staying within budget…it can be a challenge. So, we talked to our wonderful…

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Katie’s Corner

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As the temperature continues to drop, there’s nothing like a nice hot soup to warm you up. We would like to share Chef Katie’s favorite fall soup recipe. It’s absolutely delicious, and vegan, but don’t let that scare you!  This…

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Preparing For A Corporate Picnic

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    Planning for a corporate picnic takes months of preparation, communication, and imagination. This year, one of our clients requested we do an “Escape to the Islands” themed picnic for their “End of The Year” celebration.  Collaboration and discussion…

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Simply Fresh Menu Development

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The New Year is a perfect time for Simply Fresh Events to refresh our menus and offerings and take a look at food trends and displays!  In the coming weeks, we will be travelling to Las Vegas to attend Catersource…

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