Serving the Greater Washington D.C. area.
Give us a call: (240) 685-2500
Brookside Gardens is a 50-Acre public botanical garden located within Wheaton Regional Park. The gardens are open daily and include several areas including the Rose Garden, Butterfly Garden and Children’s Garden. The paths are available for visitors to walk, run,…
From Left to Right: Our staff diligently making grilled cheese on site for an event Artichokes! Sometimes the view on our events is the very best part Beef patties and assorted sausage from our World Cup-themed event We purchased space…
This week we are highlighting a historic farm in Laytonsville, MD! This 500-acre working farm was established in 1747. One of the original owners was a native Marylander, who was even present for the signing of the Declaration of Independence!…
Today we are shining the spotlight on our friends over at Butler’s Orchard! A local farm and orchard that offers Pick- Your- Own fruits and vegetables, trolley rides, and a five acre farm park playground with Barnyard buddies – goats,…
One of the newer venues we are working with is Dulles Golf Center and Sports Park, a golf range with a lot to offer. Dulles Golf and Sport provides a covered, heated golf range, mini golf course, batting cages, white-sand…
From left to right: Kicked off our wedding season with two weddings this weekend, one of which included this beautiful first look Sometimes you just need 85 pounds of mashed potatoes Family picnic lunch after pit BBQ chicken and ribs…
Shakshuka, or Eggs in Hell, also known as Eggs in Purgatory, is a Mediterranean egg dish. Its origins can also be found in the Middle East and North Africa, and the Arabic word shakshouka means “a mixture.” The traditional dish…
Chef Katie shares a creative way she likes to eat her corned beef and cabbage for St.Patrick’s Day: .5 lb finely chopped cooked corn beef (true story at home I just put it through the Kitchenaid meat grinder) 1/4 head…
Our team just got back from the annual catering convention called Castersource! This year, it was held in the Big Easy – also known as New Orleans! Although they didn’t bring back the warmer weather, they did come back with…
Our Top 9 from February: (rows from left to right) The team enjoying the Caterource conference in New Orleans Examples of food presentation- individual beef bourguignons Kitchen staff at their breadmaking class Participating with Nourish Now in celebrating their 2…
