Archive for the ‘Uncategorized’ Category

April Top Nine

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From left to right: Kicked off our wedding season with two weddings this weekend, one of which included this beautiful first look Sometimes you just need 85 pounds of mashed potatoes Family picnic lunch after pit BBQ chicken and ribs…

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Katie’s Corner- Shakshuka

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Shakshuka, or Eggs in Hell, also known as Eggs in Purgatory, is a Mediterranean egg dish. Its origins can also be found in the Middle East and North Africa, and the Arabic word shakshouka means “a mixture.” The traditional dish…

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Corned Beef and Cabbage Spring Rolls

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Chef Katie shares a creative way she likes to eat her corned beef and cabbage for St.Patrick’s Day: .5 lb finely chopped cooked corn beef (true story at home I just put it through the Kitchenaid meat grinder) 1/4 head…

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February Recap

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Our Top 9 from February: (rows from left to right) The team enjoying the Caterource conference in New Orleans Examples of food presentation- individual beef bourguignons Kitchen staff at their breadmaking class Participating with Nourish Now in celebrating their 2…

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Venue Spotlight- Lodge at Little Seneca Creek

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The Lodge is one of three Montgomery Parks Event Centers in Montgomery County, MD. Seneca Lodge is managed by the Maryland-National Capital Park and Planning Commission and is located in Camp Seneca Public Park. The Lodge is a handsome log…

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